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🍽️ Airfryer Tuna Steaks with Avocado Salsa

450 kcal · 30 min · 2 servings

Ingredients

• 200g Tuna Steaks
• 1 Avocados
• 1 Onion
• 1 Garlic Clove
• 1 EL Lemon Juice
• 2 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Wash your hands thoroughly before working with raw fish.
2. 2. Pat the 200g tuna steaks dry with paper towels.
3. 3. Season the steaks on both sides with 1 tsp salt and 1 tsp pepper.
4. 4. Halve the avocado, remove the pit, and scoop out the flesh.
5. 5. Dice the avocado flesh into small, approximately 1 cm cubes.
6. 6. Peel the onion and dice it finely.
7. 7. Peel the garlic clove and chop it very finely.
8. 8. Combine the avocado, onion, and garlic in a bowl.
9. 9. Add 1 tbsp lemon juice and the 2 tbsp olive oil to the mixture.
10. 10. Season the salsa with a little more salt and pepper.
11. 11. Preheat the air fryer to 200 °C until it signals it’s ready.
12. 12. Place the tuna steaks in the basket and close it.
13. 13. Cook the fish at 200 °C for 4 minutes, carefully flipping the steaks halfway through (after 2 minutes).
14. 14. Remove the steaks and let them rest for 2 minutes.
15. 15. Slice the steaks into thick pieces and serve them with the salsa.

Nutrition per serving

• kcal: 450
• Protein: 35 g · Fett/Fat: 25 g · Carbs: 10 g