← All recipes

🥗 Airfryer Tomato Salad Wrap

250 kcal · 20 min · 2 servings

Airfryer Tomato Salad Wrap Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  2. 2. Halve the 150 g cherry tomatoes. Put them in a large bowl.
  3. 3. Slice the onion into fine rings. Add them to the tomatoes.
  4. 4. Crumble the 100 g feta cheese into coarse pieces with your fingers. Add it to the bowl.
  5. 5. Wash the 50 g arugula and dry it well. Place it on top of the vegetables.
  6. 6. Pour 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the mixture. Season with salt and pepper.
  7. 7. Gently mix everything until it is evenly coated. Set the filling aside.
  8. 8. Lay the 2 tortilla wraps flat on your work surface. Spread the salad mixture evenly over them.
  9. 9. Fold the sides of the wraps towards the middle and roll them tightly from the bottom up.
  10. 10. Place the wraps in the air fryer basket. Fry them at 180 °C for 5 minutes. Flip the wraps halfway through (2.5 minutes) so they get crispy all around.
  11. 11. Take the wraps out. They are ready when the tortilla is golden brown and crispy.
  12. 12. Cut the wraps diagonally and serve them immediately warm.

Nutrition per serving