🍽️ Airfryer Tiramisu-Italian Style

Name: Airfryer Tiramisu-Italian Style
Total time: 30 min
Yield: 2 servings
Ingredients: 200g Mascarpone; 60g Sugar; 2 Egg whites; 2 Egg yolks; 200ml Coffee; 12 Ladyfingers; 20g Cocoa

350 kcal · 30 min · 2 servings

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Ingredients

200g Mascarpone
60g Sugar
2 Egg whites
2 Egg yolks
200ml Coffee
12 Ladyfingers
20g Cocoa

Instructions

1. Brew the coffee and let it cool.
2. Whip the egg whites until stiff and mix with half of the sugar.
3. Whisk the egg yolks with the remaining sugar until creamy.
4. Stir the mascarpone into the egg yolk mixture.
5. Dip the ladyfingers briefly in the coffee and layer them in a baking dish.
6. Spread the mascarpone mixture over the ladyfingers and smooth the surface.
7. Sprinkle with cocoa and dry in the air fryer at 180°C for 5 minutes.
8. Chill in the refrigerator for at least 2 hours before serving.

Nutrition per serving

kcal: 350
Protein: 12 g · Fett/Fat: 20 g · Carbs: 35 g