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🍽️ Airfryer Tiramisu Balls

250 kcal · 30 min · 2 servings

Airfryer Tiramisu Balls Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Brew the coffee and let it cool completely.
  2. 2. Cut the 100g ladyfingers into small, bite-sized pieces.
  3. 3. Briefly dip the cake pieces in the cold coffee.
  4. 4. Place the soaked pieces on a tray and pat them dry.
  5. 5. Mix the mascarpone with the sugar in a bowl.
  6. 6. Whip the 2 egg whites until stiff and gently fold them into the cream.
  7. 7. Press the coffee pieces into the mascarpone cream and mix them in.
  8. 8. Form small balls from the mixture and roll them in cocoa.
  9. 9. Preheat the air fryer to 180 °C.
  10. 10. Place the balls in the basket and bake for 3 minutes.
  11. 11. Flip the balls halfway through for even browning.
  12. 12. Let the balls rest for 5 minutes so they firm up.
  13. 13. Serve the balls and check their firm consistency.

Nutrition per serving