🍽️ Airfryer Tiramisu

Name: Airfryer Tiramisu
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g Mascarpone; 2 Eggs; 50 g Sugar; 100 ml Coffee; 200 g Ladyfingers; 20 g Cocoa Powder

350 kcal · 30 min · 2 servings

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Ingredients

200 g Mascarpone
2 Eggs
50 g Sugar
100 ml Coffee
200 g Ladyfingers
20 g Cocoa Powder

Instructions

1. Separate the eggs. Beat the egg yolks with the sugar until smooth. Add the mascarpone and mix well.
2. Whip the egg whites until stiff and reduce the speed. Gently fold the egg whites into the mascarpone mixture, being careful to retain the air.
3. Pour the coffee into a bowl. Dip the ladyfingers briefly in the coffee and place them in a baking dish.
4. Spread half of the mascarpone mixture over the ladyfingers. Place a second layer of ladyfingers on top and spread the remaining mascarpone mixture.
5. Dust the tiramisu with cocoa powder. Place the tiramisu in the air fryer and bake at 160°C for 10 minutes.
6. Let the tiramisu cool and serve it cold.

Nutrition per serving

kcal: 350
Protein: 7 g · Fett/Fat: 25 g · Carbs: 28 g