← All recipes

🍽️ Airfryer Tempeh with Sesame-Garlic Sauce

320 kcal · 35 min · 2 servings

Airfryer Tempeh with Sesame-Garlic Sauce Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the tempeh into small, approximately 2 cm cubes.
  2. 2. Pat the cubes dry with paper towel so they get crispy.
  3. 3. Toss the tempeh cubes with 1 tablespoon soy sauce and 1 tablespoon sesame oil.
  4. 4. Peel 2 cloves of garlic and chop them finely.
  5. 5. Mix the chopped garlic with the remaining soy sauce and the lemon juice.
  6. 6. Preheat the air fryer to 180 °C.
  7. 7. Place the marinated tempeh cubes into the air fryer basket.
  8. 8. Cook the tempeh at 180 °C for 15 minutes, turning after 7.5 minutes, until golden brown.
  9. 9. Toast the sesame seeds in a dry pan until golden brown.
  10. 10. Heat the garlic-soy mixture in a pot for 2 minutes until it bubbles.
  11. 11. Remove the tempeh from the air fryer and put it into a bowl.
  12. 12. Pour the hot sauce over the tempeh and toss well to coat.
  13. 13. Sprinkle the dish with the toasted sesame seeds.
  14. 14. Serve the dish immediately; the tempeh is crispy on the outside and juicy on the inside.

Nutrition per serving