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🍽️ Airfryer Spinach and Ricotta Wrap

350 kcal · 25 min · 2 servings

Airfryer Spinach and Ricotta Wrap Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  2. 2. Wash the fresh spinach thoroughly under cold water.
  3. 3. Pat the spinach dry with a kitchen towel. Water prevents browning.
  4. 4. Peel the onion and dice it finely.
  5. 5. Peel the garlic clove and chop it finely.
  6. 6. Heat 1 tablespoon olive oil in a large pan over medium heat.
  7. 7. Sauté the onion cubes for about 2 minutes, until they become translucent.
  8. 8. Add the chopped garlic and fry it for 1 minute. Be careful: Don't let it brown, or it will become bitter.
  9. 9. Add the dry spinach to the pan and steam it for 2 minutes until it wilts.
  10. 10. Remove the pan from the heat and stir in the ricotta. Let the mixture cool.
  11. 11. Lightly brush the 2 wraps with the remaining olive oil.
  12. 12. Place the wraps in the air fryer and fry them for 3 minutes at 180 °C. They should be lightly crispy.
  13. 13. Remove the wraps and spread the spinach-ricotta mixture in the middle.
  14. 14. Season the filling generously with 1 teaspoon salt and 1 teaspoon pepper.
  15. 15. Roll the wraps tightly and place them back in the air fryer.
  16. 16. Fry the wraps for another 3 minutes at 180 °C. They are ready when they are golden brown and hot.
  17. 17. Cut the wraps diagonally in half and serve them immediately. The cheese should still be slightly melted.

Nutrition per serving