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🍽️ Airfryer Salmon Fillet with Lemon Butter

350 kcal · 20 min · 2 servings

Airfryer Salmon Fillet with Lemon Butter Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the 30 g butter into small cubes so it melts faster.
  2. 2. Put the butter cubes in a small bowl and heat them in the microwave for 30 seconds.
  3. 3. Stir the lemon juice, lemon zest, and finely chopped garlic into the melted butter.
  4. 4. Spread half of the lemon butter over the 200 g salmon fillets.
  5. 5. Season the salmon fillets with half a teaspoon of salt and half a teaspoon of pepper.
  6. 6. Place the salmon fillets skin-side down in an airtight, oven-safe dish.
  7. 7. Pour the remaining lemon butter evenly over the salmon fillets.
  8. 8. Preheat the air fryer to 180 °C until it beeps.
  9. 9. Slide the dish into the air fryer and cook the salmon for 10 minutes at 180 °C until golden brown.
  10. 10. Open the air fryer and carefully flip the salmon fillets once.
  11. 11. Cook the salmon for another 5 minutes at 180 °C until it flakes easily with a fork.
  12. 12. Remove the dish and let the salmon rest for 2 minutes so the juices redistribute.
  13. 13. Serve the salmon with the pan juices from the dish and check the texture.

Nutrition per serving