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🍽️ Airfryer Salmon Fillet with Herb Crust

350 kcal · 25 min · 2 servings

Ingredients

• 200g Salmon fillet
• 1 Bund Parsley
• 1 Bund Basil
• 2 Zehen Garlic
• 1 EL Lemon juice
• 2 EL Olive oil
• 30g Butter
• 1 TL Sea salt
• 1 TL Pepper

Instructions

1. 1. Chop parsley and basil finely. Peel and press the garlic.
2. 2. In a bowl, mix the chopped herbs, garlic, lemon juice, olive oil, sea salt, and pepper.
3. 3. Coat the salmon fillets with the herb crust and place them in the airfryer.
4. 4. Cook the salmon fillets at 180°C for 10 minutes. After 5 minutes, drizzle the fillets with half of the butter.
5. 5. After cooking, carefully remove the salmon fillets from the airfryer and drizzle with the remaining butter.
6. 6. Arrange the salmon fillets on plates and serve immediately.

Nutrition per serving

• kcal: 350
• Protein: 35 g · Fett/Fat: 20 g · Carbs: 5 g