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🍽️ Airfryer Rosemary and Garlic Beef Steak

450 kcal · 30 min · 2 servings

Airfryer Rosemary and Garlic Beef Steak Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 200 °C. Select the 'Grill' or 'Convection' function.
  2. 2. Pat the 200 g beef fillet steaks dry with paper towels. Never wash them, or the meat will become mushy.
  3. 3. Peel the 2 garlic cloves. Dice them very finely so they don’t burn.
  4. 4. Rinse the bunch of rosemary quickly. Pluck the needles from the woody stems.
  5. 5. Chop the rosemary needles finely. Make sure no large pieces remain.
  6. 6. Mix the 2 tbsp olive oil with the chopped garlic and rosemary in a small bowl.
  7. 7. Rub the steaks with the herb-oil mixture. Ensure all sides are coated.
  8. 8. Sprinkle 1 tsp salt and 1 tsp pepper evenly over both sides of the steaks.
  9. 9. Place the steaks in the air fryer basket. Make sure they don’t touch.
  10. 10. Cook the steaks at 200 °C for 8 minutes, flipping them halfway through, until golden brown.
  11. 11. Remove the steaks and place them on a warm board. Wipe the air fryer basket briefly.
  12. 12. Let the steaks rest uncovered for 5 minutes. This allows the juices to distribute evenly throughout the meat.
  13. 13. Slice the steaks against the grain. The meat should be pink inside and crispy outside.
  14. 14. To serve: Arrange the slices on plates. Drizzle with the remaining herb-oil from the bowl.

Nutrition per serving