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🍛 Airfryer Potato Curry Chips

150 kcal · 30 min · 2 servings

Airfryer Potato Curry Chips Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 400 g potatoes completely with a peeler.
  2. 2. Cut the potatoes into roughly 3 mm thick, even sticks.
  3. 3. Rinse the sticks in a bowl with cold water until the water runs clear.
  4. 4. Pat the potato sticks completely dry with a kitchen towel.
  5. 5. Put the dry sticks into a large bowl.
  6. 6. Add 2 tablespoons olive oil, 1 teaspoon curry powder, salt and pepper.
  7. 7. Toss the sticks with your hands until they are evenly seasoned.
  8. 8. Preheat the air fryer to 200 °C.
  9. 9. Place the potato sticks in the basket in a single layer.
  10. 10. Cook the chips in the air fryer at 200 °C for 15 minutes, turning them halfway through, until they are golden brown.
  11. 11. Remove the chips when they are golden brown and crispy.
  12. 12. Let the chips drain on a plate for 2 minutes.
  13. 13. Serve the chips immediately so they don't get soft.

Nutrition per serving