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🍽️ Airfryer Potato Cheese Sticks
250 kcal · 30 min · 2 servings
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Ingredients
- 200g Potatoes
- 100g Cheddar
- 50g Flour
- 1 Egg
- 100g Breadcrumbs
- 1 TL Salt
Instructions
- 1. Peel the potatoes and cut them into thin sticks.
- 2. Cut the cheddar into small cubes.
- 3. Prepare a breading station with flour, egg, and breadcrumbs.
- 4. Dip the potato sticks in flour, egg, and breadcrumbs, then place the cheddar cubes on top and bread again.
- 5. Place the cheese sticks in the air fryer and bake at 180°C for 10-12 minutes, until golden brown.
- 6. Remove the cheese sticks from the air fryer, let them drain on kitchen paper, and sprinkle with salt.
Nutrition per serving
- kcal: 250
- Protein: 10 g · Fett/Fat: 15 g · Carbs: 25 g
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