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🍽️ Airfryer Potato and Pepper Cubes

150 kcal · 30 min · 2 servings

Ingredients

• 400 g Potatoes
• 1 Red Bell Pepper
• 1 Onion
• 2 Garlic Clove
• 2 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper
• 1 TL Thyme

Instructions

1. 1. Peel the 400 g potatoes and remove any eyes.
2. 2. Cut the potatoes into equally sized cubes, about 2 cm large.
3. 3. Rinse the potato cubes briefly and pat them dry.
4. 4. Dice the red bell pepper into cubes of roughly the same size.
5. 5. Dice the onion into cubes of roughly the same size.
6. 6. Peel the 2 garlic cloves and mince them finely.
7. 7. Place the potato cubes in a large bowl.
8. 8. Add the 2 tbsp olive oil, 1 tsp salt and 1 tsp pepper.
9. 9. Season with 1 tsp thyme and mix everything well.
10. 10. Preheat the air fryer to 180 °C.
11. 11. Put the potato cubes into the air fryer basket.
12. 12. Cook the potatoes for about 10 minutes, until they are lightly browned.
13. 13. Shake the basket vigorously to turn the cubes.
14. 14. Add the bell pepper, onion and garlic cubes.
15. 15. Cook everything for another 8 minutes, until the potatoes are tender.
16. 16. Shake the basket at the end to make everything evenly crispy.
17. 17. Arrange the cubes on plates and serve them hot.

Nutrition per serving

• kcal: 150
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 20 g