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🍽️ Airfryer Crispy Chicken Wrap

450 kcal · 30 min · 2 servings

Airfryer Crispy Chicken Wrap Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the chicken breast into slices about 1 cm thick. Important: Don't rinse, just pat them dry.
  2. 2. Season the meat slices generously with salt and pepper. Rub the spices in well.
  3. 3. Put the meat slices in a bowl and drizzle with 1 tbsp oil. Turn them until they are coated.
  4. 4. Halve the cherry tomatoes. Set them aside.
  5. 5. Wash the arugula and shake it dry. Wet leaves will make the wraps soggy.
  6. 6. Crumble the feta cheese into small pieces. Keep it separate.
  7. 7. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  8. 8. Place the chicken slices in the air fryer basket. Make sure they don't touch.
  9. 9. Cook the chicken for 10 minutes at 180 °C. Flip the slices after 5 minutes until golden brown.
  10. 10. Check the cooking time: The meat should be golden brown on the outside and cooked through inside.
  11. 11. Lay the tortilla wraps on a work surface. Spread them thinly with the mayonnaise.
  12. 12. Distribute the arugula, tomatoes and feta on the wraps. Don't overfill them.
  13. 13. Place the warm chicken slices on top of the vegetables. Make sure they are still hot.
  14. 14. Roll the wraps tightly together. Fold the sides in to keep everything inside.
  15. 15. Cut the wraps diagonally in half. This shows off the nice cross-section.
  16. 16. Serve the wraps immediately. They are best when the chicken slices are still warm and crispy.

Nutrition per serving