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🍽️ Airfryer Cheeseburger Wrap

450 kcal · 15 min · 2 servings

Airfryer Cheeseburger Wrap Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes and is important for the cooking time.
  2. 2. Wash the 1 tomato and the salad leaves under cold water. Then pat them dry.
  3. 3. Cut the tomato into 4 to 6 thin slices. Set them aside.
  4. 4. Divide the 200 g ground beef into two equal portions. Form them into flat, round patties.
  5. 5. Place the meat patties directly into the air fryer basket. Make sure they don't touch.
  6. 6. Cook the patties at 180 °C for 4 minutes. Flip them after half the time (at 2 minutes).
  7. 7. Place the 150 g cheddar in 2 slices on top of the patties. Cook for another 2 minutes, until the cheese melts.
  8. 8. Cut the 2 hamburger buns horizontally. Spread the insides with the 2 tablespoons mayonnaise.
  9. 9. Take the patties out of the air fryer. Place them on the bottom half of the buns.
  10. 10. Distribute the tomato slices and salad leaves evenly over the patties.
  11. 11. Close the burgers with the top bun halves. Press them gently.
  12. 12. Cut the wraps diagonally. Serve them immediately, while the cheese is still melting.

Nutrition per serving