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🍽️ Airfryer Cheese Sticks with Tomato Dip

250 kcal · 25 min · 2 servings

Airfryer Cheese Sticks with Tomato Dip Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the mozzarella into 10 equally thick sticks, about 1 cm wide.
  2. 2. Pat the cheese sticks dry with paper towels so the breading sticks.
  3. 3. Dice the 2 tomatoes finely and put them into a small bowl.
  4. 4. Mince the garlic clove very finely and add it to the tomatoes.
  5. 5. Pour the 2 tablespoons of olive oil over the tomatoes and stir the dip well.
  6. 6. Crack the 2 eggs into a shallow bowl and whisk them lightly with a fork.
  7. 7. Pour the panko breadcrumbs into a third, separate bowl.
  8. 8. Dip one cheese stick first into the eggs and then firmly into the panko.
  9. 9. Press the breading on lightly so it adheres to the cheese well.
  10. 10. Repeat the breading process for all remaining cheese sticks one after another.
  11. 11. Place the breaded sticks in a single layer in the air fryer basket.
  12. 12. Preheat the air fryer to 180 °C until the signal sounds.
  13. 13. Cook the cheese sticks in the air fryer at 180 °C for 8 minutes, turning them halfway through, until they are golden brown.
  14. 14. Remove the golden brown sticks and let them rest for 2 minutes.
  15. 15. Serve the hot cheese sticks with the cold tomato dip for dipping.

Nutrition per serving