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🍽️ Airfryer Cheese Sticks

250 kcal · 20 min · 2 servings

Airfryer Cheese Sticks Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the mozzarella into 12 equally thick sticks, about 1 cm wide.
  2. 2. Pat the cheese sticks dry with paper towel so the breading sticks.
  3. 3. Put the flour, 1 tsp salt and 1 tsp pepper into a shallow dish.
  4. 4. Whisk the 2 eggs in a second bowl until they are smooth.
  5. 5. Dredge each cheese stick first in the flour mixture, one at a time.
  6. 6. Dip the floured sticks briefly into the egg mixture.
  7. 7. Press the sticks firmly into the panko breadcrumbs until they are completely coated.
  8. 8. Place the breaded sticks in a single layer in the air fryer basket.
  9. 9. Preheat the air fryer for 3 minutes until it reaches 180 °C.
  10. 10. Cook the sticks at 180 °C for about 8 minutes, turning them halfway through for even browning, until they are golden brown and crispy.
  11. 11. Let the sticks sit in the basket for 2 minutes so the breading sets.
  12. 12. Remove the sticks and place them on a piece of paper towel.
  13. 13. Serve the sticks warm, while the cheese insides are still melting.

Nutrition per serving