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🍽️ Airfryer Cheese Balls

200 kcal · 25 min · 2 servings

Ingredients

• 200g Gruyère
• 100g Panko breadcrumbs
• 1 Egg
• 1 Onion
• 1 Garlic clove
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Finely chop the onion and garlic and sauté them in a pan over medium heat until they are soft.
2. 2. Grate the Gruyère finely and place it in a bowl. Add the sautéed onions and garlic.
3. 3. Add the egg and season well with salt and pepper. Mix everything thoroughly.
4. 4. Form small balls from the mixture and coat them in panko breadcrumbs.
5. 5. Place the cheese balls in the air fryer and bake at 180°C for 8-10 minutes until golden brown.
6. 6. Remove the cheese balls from the air fryer and let them cool on a plate. Serve.

Nutrition per serving

• kcal: 200
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 4 g