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🍽️ Airfryer Cheese and Garlic Bread

350 kcal · 20 min · 2 servings

Airfryer Cheese and Garlic Bread Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the baguette into 1 cm thick slices and place them on a tray.
  2. 2. Peel the 2 garlic cloves and chop them finely.
  3. 3. Wash the bunch of parsley, shake it dry, and chop it finely.
  4. 4. Melt the 30 g butter in the microwave or a pot until liquid.
  5. 5. Mix the liquid butter with the chopped garlic and parsley.
  6. 6. Coarsely grate the mozzarella and cheddar and put them in a bowl.
  7. 7. Combine the grated cheeses with the garlic-butter mixture.
  8. 8. Spread each baguette slice generously with the cheese mixture.
  9. 9. Place the topped slices in the air fryer basket without overlapping them.
  10. 10. Preheat the air fryer to 180 °C until the signal sounds.
  11. 11. Bake the bread in the air fryer at 180 °C for 8 minutes, until golden brown.
  12. 12. Flip the slices halfway through cooking so they become evenly crispy.
  13. 13. Let the bread rest in the basket for 2 minutes after cooking.
  14. 14. Remove the slices and check: the cheese should be melted and golden brown.
  15. 15. Serve the bread immediately to keep it warm and crispy.

Nutrition per serving