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🍽️ Airfryer Beef Steak with Rosemary Garlic Butter

450 kcal · 30 min · 2 servings

Airfryer Beef Steak with Rosemary Garlic Butter Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the 2 beef steaks from the refrigerator and pat them dry with paper towels.
  2. 2. Let the steaks rest at room temperature for 15 minutes so they cook evenly.
  3. 3. Peel the 2 garlic cloves and chop them very finely.
  4. 4. Chop 1 teaspoon of fresh rosemary finely, if you haven't already.
  5. 5. Melt the 50g butter in a small bowl in the microwave or a saucepan.
  6. 6. Stir the chopped garlic, rosemary, 1 teaspoon salt, and 1 teaspoon pepper into the warm butter.
  7. 7. Rub the steaks generously with the rosemary-butter mixture on both sides.
  8. 8. Preheat the air fryer to 200 °C so it has hot air ready.
  9. 9. Place the steaks in the air fryer basket, making sure they don't touch.
  10. 10. Cook the steaks for 10 minutes at 200 °C, flipping them halfway through until they are golden brown.
  11. 11. Remove the steaks and let them rest on a plate for 5 minutes.
  12. 12. Slice the steaks to redistribute the juices evenly.
  13. 13. Pour the remaining butter from the bowl over the sliced steaks.
  14. 14. Serve the steak immediately; it’s perfect when juicy and warm.

Nutrition per serving