← All recipes

🍽️ Airfryer Beef Fillet with Thyme Potatoes

450 kcal · 35 min · 2 servings

Airfryer Beef Fillet with Thyme Potatoes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  2. 2. Peel the 400 g potatoes completely.
  3. 3. Cut the peeled potatoes into evenly sized cubes.
  4. 4. Wash the potato cubes in a sieve under cold water.
  5. 5. Pat the wet potatoes dry with a kitchen towel.
  6. 6. Put the dry potatoes into a bowl.
  7. 7. Add 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  8. 8. Toss the potatoes until they are evenly coated.
  9. 9. Place the potatoes in the air fryer basket.
  10. 10. Cook the potatoes at 180 °C for 15 minutes, until golden brown.
  11. 11. Shake the basket vigorously to turn the cubes.
  12. 12. Cook the potatoes for another 5 minutes, until golden brown.
  13. 13. Remove the potatoes and keep them warm.
  14. 14. Pat the 200 g beef tenderloin dry with paper towels.
  15. 15. Season the tenderloin with the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper.
  16. 16. Brush the tenderloin thinly with the remaining 1 tablespoon olive oil.
  17. 17. Place the tenderloin in the hot air fryer.
  18. 18. Cook the tenderloin at 200 °C for 8 minutes.
  19. 19. Turn the tenderloin halfway through the cooking time.
  20. 20. Remove the tenderloin and let it rest for 5 minutes.
  21. 21. Finely chop the thyme from the stems.
  22. 22. Cut the 30 g butter into small pieces.
  23. 23. Mix the warm potatoes with thyme and butter.
  24. 24. Cut the tenderloin into thick slices.
  25. 25. Serve the meat on top of the potatoes.
  26. 26. Check the juices: they should be pink, not red.

Nutrition per serving