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🍽️ Airfryer Beef Filet Steak with Rosemary Potatoes

450 kcal · 40 min · 2 servings

Airfryer Beef Filet Steak with Rosemary Potatoes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the 400 g potatoes thoroughly under running water.
  2. 2. Peel the potatoes completely with a peeler.
  3. 3. Cut the potatoes into roughly 2 cm sized, even cubes.
  4. 4. Pat the potato cubes dry with a kitchen towel.
  5. 5. Peel 2 cloves of garlic and press them finely through a garlic press.
  6. 6. Wash the bunch of rosemary and pluck the needles from the woody stems.
  7. 7. Chop the rosemary needles very finely so they don’t remain stringy.
  8. 8. Put the potato cubes into a large bowl.
  9. 9. Add 1 tablespoon olive oil, the chopped garlic and half of the rosemary to the potatoes.
  10. 10. Season with half of the salt and pepper and mix everything well.
  11. 11. Rub the beef fillet steak with the remaining marinade (oil, rosemary, salt, pepper).
  12. 12. Preheat the air fryer to 200 °C until it beeps.
  13. 13. Put the potato cubes into the air fryer basket and shake vigorously after 10 minutes.
  14. 14. Remove the crispy potatoes and keep them warm.
  15. 15. Place the fillet steak into the hot air fryer at 200 °C.
  16. 16. Let the steak rest for 5 minutes on a board before you slice it.
  17. 17. Slice the steak and serve it with the potatoes.

Nutrition per serving