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🍽️ Airfryer Banana Pancakes

300 kcal · 25 min · 2 servings

Airfryer Banana Pancakes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 2 ripe bananas and mash them in a large bowl with a fork until smooth.
  2. 2. Add the 2 eggs to the banana mixture and whisk vigorously until well combined.
  3. 3. Add the 100 g flour, 1 tsp baking powder, and 1 tsp vanilla sugar.
  4. 4. Stir in the dry ingredients until no flour clumps remain.
  5. 5. Pour the 150 ml milk into the batter and stir until smooth and the consistency of pancake batter.
  6. 6. Preheat the air fryer to 180 °C. Select top/bottom heat if available for even browning.
  7. 7. Grease a small, heatproof dish (like a muffin tin or small baking dish) in the air fryer with a little oil.
  8. 8. Pour about 3–4 tablespoons of batter into the prepared dish. Fill it only halfway, as the batter will rise.
  9. 9. Place the dish in the preheated air fryer and bake the pancake for approximately 8–10 minutes at 180 °C, until golden brown.
  10. 10. Check for doneness after 8 minutes: a toothpick should come out clean from the pancake.
  11. 11. Remove the dish and let the pancake rest for 2 minutes to firm up.
  12. 12. Repeat steps 8 to 11 with the remaining batter until all pancakes are baked.
  13. 13. Stack the finished pancakes on a plate and cover them loosely to keep them warm.
  14. 14. Serve the pancakes warm with honey or maple syrup. They are perfect when juicy inside and slightly crispy outside.

Nutrition per serving