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🍳 Airfryer Apple Pancake

350 kcal · 25 min · 2 servings

Ingredients

• 150 g Flour
• 2 Eggs
• 300 ml Milk
• 50 g Sugar
• 1 TL Baking Powder
• 30 g Butter
• 1 Apple
• 1 TL Cinnamon

Instructions

1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes.
2. 2. Slice the apple into thin, even pieces.
3. 3. Combine 150 g flour, 50 g sugar, and 1 tsp baking powder in a bowl.
4. 4. Crack 2 eggs into a second bowl.
5. 5. Stir 300 ml milk into the beaten eggs.
6. 6. Pour the egg-milk mixture into the flour mixture and stir until smooth.
7. 7. Gently fold the apple slices into the batter.
8. 8. Melt 30 g butter in the air fryer form and grease it.
9. 9. Pour the batter into the greased form.
10. 10. Bake the pancake for about 12 minutes, until golden brown and firm.
11. 11. Sprinkle 1 tsp cinnamon evenly over the hot surface.
12. 12. Check for doneness: a toothpick should come out clean. Serve it immediately.

Nutrition per serving

• kcal: 350
• Protein: 8 g · Fett/Fat: 18 g · Carbs: 38 g