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🍽️ Air Fryer Salmon Fillet with Lemon-Garlic Butter

350 kcal · 20 min · 2 servings

Air Fryer Salmon Fillet with Lemon-Garlic Butter Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C and preheat it for 3 minutes.
  2. 2. Pat the 200 g salmon fillets dry with paper towels. Never wash them!
  3. 3. Peel the 2 cloves of garlic and press them through a press.
  4. 4. Wash the bunch of parsley and chop it finely.
  5. 5. Melt the 30 g butter in a small bowl in the microwave.
  6. 6. Stir lemon juice, garlic, parsley, salt and pepper into the butter.
  7. 7. Place the salmon fillets in the air fryer basket. Lay them next to each other.
  8. 8. Pour the butter mixture evenly over the salmon fillets.
  9. 9. Cook the salmon in the air fryer at 180 °C for 8 minutes, until golden brown.
  10. 10. Open the basket and carefully turn the fillets with a spoon.
  11. 11. Cook the salmon for another 2 minutes, until flaky and cooked through.
  12. 12. Remove the salmon and let it rest in the basket for 2 minutes.
  13. 13. Serve the salmon immediately. It’s perfect when it easily flakes with a fork.

Nutrition per serving