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🍽️ Air Fryer Potato Wedges with Herb Yogurt

150 kcal · 45 min · 2 servings

Ingredients

• 4 Potatoes
• 2 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper
• 1 TL Garlic Powder
• 150 g Greek Yogurt
• 1 TL Dill
• 1 TL Parsley

Instructions

1. 1. Wash the 4 potatoes thoroughly under running water.
2. 2. Cut each potato lengthwise into 4 equal wedges.
3. 3. Place the 16 wedges in a large bowl and add 2 tbsp olive oil.
4. 4. Sprinkle 1 tsp salt, 1 tsp pepper, and 1 tsp garlic powder over the potatoes.
5. 5. Toss the wedges with your hands until each piece is evenly seasoned.
6. 6. Heat the air fryer to 200 °C and preheat it for 3 minutes.
7. 7. Spread the potato wedges in a single layer in the air fryer basket.
8. 8. Cook the wedges for 20 minutes at 200 °C, flipping them after half the time (10 minutes), until they are golden brown and crispy.
9. 9. Put the 150 g Greek yogurt into a small bowl.
10. 10. Finely chop 1 tsp dill and 1 tsp parsley and add them to the yogurt.
11. 11. Season the sauce with a pinch of salt and pepper and stir until smooth.
12. 12. Remove the crispy wedges from the air fryer and place them on a plate.
13. 13. Serve the hot potatoes immediately with the cold herb yogurt sauce.

Nutrition per serving

• kcal: 150
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 20 g