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🍽️ Air Fryer Potato Wedges with Garlic-Dill Dip

250 kcal · 45 min · 2 servings

Ingredients

• 400g Potatoes
• 2 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper
• 2 Zehen Garlic
• 1 Bund Dill
• 100ml Cream
• 1 EL Lemon Juice

Instructions

1. 1. Wash the 400 g potatoes under running water.
2. 2. Peel the potatoes completely with a peeler.
3. 3. Cut each potato in half.
4. 4. Divide each half into 4 thick wedges.
5. 5. Place the 16 wedges into a large bowl.
6. 6. Add the 2 tbsp olive oil, 1 tsp salt and 1 tsp pepper.
7. 7. Toss the wedges with your hands until they are evenly coated.
8. 8. Preheat the air fryer to 200 °C.
9. 9. Place the wedges in the basket without stacking them.
10. 10. Cook the wedges for 15 minutes, until they are lightly golden brown.
11. 11. Shake the basket vigorously to turn the wedges.
12. 12. Cook them for another 5–10 minutes, until they are crispy and cooked through.
13. 13. Peel the 2 garlic cloves and press them finely.
14. 14. Wash the dill, pat it dry and chop it finely.
15. 15. Mix the 100 ml cream with the garlic, dill and lemon juice.
16. 16. Serve the hot wedges with the cold dip.

Nutrition per serving

• kcal: 250
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 30 g