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🍽️ Air Fryer Potato Gratin with Mushrooms

350 kcal · 60 min · 2 servings

Air Fryer Potato Gratin with Mushrooms Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 500 g potatoes and slice them to about 3 mm thick.
  2. 2. Pat the 200 g mushrooms dry and slice them thinly.
  3. 3. Peel the 2 shallots and chop them finely.
  4. 4. Cut the 50 g butter into small cubes.
  5. 5. Preheat the air fryer to 180 °C.
  6. 6. Sauté the shallots in the butter in a pan until they are translucent.
  7. 7. Add the mushrooms and fry them for 3 minutes, until they release their liquid.
  8. 8. In a bowl, mix the potato slices with the 200 ml cream.
  9. 9. Season the potato-cream mixture with 1 teaspoon salt and 1 teaspoon pepper.
  10. 10. Stir the mushroom-shallot mixture into the potatoes.
  11. 11. Pour the mixture into a heatproof dish for the air fryer.
  12. 12. Spread the grated Gruyère evenly over the surface.
  13. 13. Bake the gratin for 40 minutes at 180 °C, until the surface is golden brown.
  14. 14. Let the gratin rest for 5 minutes so the sauce thickens.
  15. 15. Serve the gratin directly from the dish.
  16. 16. It’s perfect when a knife slides easily into the potatoes.

Nutrition per serving