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🍽️ Air Fryer Potato Gratin

250 kcal · 60 min · 2 servings

Air Fryer Potato Gratin Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 500 g potatoes completely with a peeler.
  2. 2. Slice the potatoes into evenly thick, approximately 3 mm thin slices.
  3. 3. Peel the 2 cloves of garlic and press them through a press.
  4. 4. Cut the 50 g butter into approximately 8 small cubes.
  5. 5. Grate the 100 g Gruyère cheese coarsely into a bowl.
  6. 6. Preheat the air fryer to 180 °C top/bottom heat.
  7. 7. Melt the butter cubes in a small pan over medium heat.
  8. 8. Sauté the pressed garlic in the butter for about 1 minute, until fragrant.
  9. 9. Pour the 200 ml heavy cream into the pan and let it simmer for 3 minutes.
  10. 10. Stir the grated Gruyère into the hot cream until it is melted.
  11. 11. Season the cheese-cream mixture with 1 tsp salt and pepper.
  12. 12. Arrange the potato slices closely together in the air fryer basket.
  13. 13. Pour the hot cheese-cream mixture evenly over the potatoes.
  14. 14. Bake the gratin in the air fryer at 180 °C for about 25 minutes, until the surface is golden brown.
  15. 15. Let the gratin rest in the basket for 5 minutes so the sauce thickens.
  16. 16. Serve the gratin directly from the basket; it is ready when it crackles slightly.

Nutrition per serving