🍽️ Air Fryer Potato Fries with Garlic Aioli

Name: Air Fryer Potato Fries with Garlic Aioli
Total time: 35 min
Yield: 2 servings
Ingredients: 400 g Potatoes; 2 EL Olive oil; 1 TL Salt; 1 TL Pepper; 2 Zehen Garlic; 100 ml Cream; 1 EL Lemon juice

250 kcal · 35 min · 2 servings

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Ingredients

400 g Potatoes
2 EL Olive oil
1 TL Salt
1 TL Pepper
2 Zehen Garlic
100 ml Cream
1 EL Lemon juice

Instructions

1. Peel the potatoes and cut them into thin sticks.
2. Place the potato sticks in a colander and rinse thoroughly to reduce the starch content. Pat dry.
3. Mix the potato sticks in a bowl with 2 tablespoons of olive oil, salt, and pepper.
4. Place the potato sticks in the air fryer and cook at 200°C for 20 minutes, turning them once.
5. Meanwhile, peel and finely chop the garlic. Mix it in a bowl with the cream, 1 tablespoon of lemon juice, and salt and pepper to make the aioli sauce.
6. Remove the cooked potato sticks from the air fryer and serve them on a plate with the aioli sauce.

Nutrition per serving

kcal: 250
Protein: 4 g · Fett/Fat: 15 g · Carbs: 28 g