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🍽️ Air Fryer Pork Chops

320 kcal · 35 min · 2 servings

Air Fryer Pork Chops Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  2. 2. Pat the 2 pork chops dry with paper towels. Never wash them, as this spreads germs.
  3. 3. Place the dry pork chops on a clean cutting board.
  4. 4. Spread 1 tablespoon of olive oil thinly over both sides of the pork chops. This helps the spices stick.
  5. 5. Spread 1 teaspoon of salt evenly over both sides of the pork chops.
  6. 6. Spread 1 teaspoon of pepper evenly over both sides of the pork chops.
  7. 7. Spread 1 teaspoon of garlic powder evenly over both sides of the pork chops.
  8. 8. Spread 1 teaspoon of sweet paprika evenly over both sides of the pork chops.
  9. 9. Place the seasoned pork chops flat in the air fryer basket. Make sure they don't touch.
  10. 10. Cook the pork chops at 180 °C for 10 minutes, until the surface dries slightly.
  11. 11. Carefully flip the pork chops with tongs. Cook for another 10 minutes at 180 °C.
  12. 12. Check the core temperature: It must be 70 °C. Alternatively, the meat juices should run clear.
  13. 13. Remove the pork chops from the air fryer and place them on a plate.
  14. 14. Let the pork chops rest for 5 minutes. This allows the juices to distribute evenly throughout the meat.
  15. 15. Cut the pork chops into strips or leave them whole. The meat will stay juicy and tender.
  16. 16. Serve the pork chops immediately. The dish is perfect when it’s pink inside and crispy outside.

Nutrition per serving