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🍽️ Air Fryer Pancakes

250 kcal · 25 min · 2 servings

Air Fryer Pancakes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Combine 150 g flour, 20 g sugar, and 1 tsp baking powder in a large bowl.
  2. 2. Whisk 300 ml milk and 2 eggs in a separate bowl until they are combined.
  3. 3. Pour the milk-egg mixture into the dry ingredients.
  4. 4. Stir the batter until smooth, removing any lumps.
  5. 5. Stir 1 tsp vanilla extract into the finished batter.
  6. 6. Preheat the air fryer to 180 °C and heat it empty for 3 minutes.
  7. 7. Add 20 g butter to the hot air fryer and let it melt for 1 minute.
  8. 8. Swirl the pan so the butter spreads evenly across the bottom.
  9. 9. Carefully pour all of the batter into the hot, buttery form.
  10. 10. Bake the pancakes at 180 °C for 5 minutes, flipping them halfway through when the surface looks matte and dry.
  11. 11. Lightly poke the center with a fork to check if the batter is firm.
  12. 12. Remove the pancakes and let them rest for 2 minutes to firm up.
  13. 13. Cut the pancakes into wedges and serve with maple syrup.
  14. 14. A perfect pancake is crispy on the outside and still juicy inside when broken.

Nutrition per serving