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🍽️ Air Fryer Meatballs with Tomato Sauce

280 kcal · 35 min · 2 servings

Ingredients

• 500 g Ground Beef
• 50 g Breadcrumbs
• 1 Onion
• 2 Garlic Clove
• 1 Egg
• 1 TL Salt
• 1 TL Pepper
• 2 EL Tomato Paste
• 400 g Tomatoes
• 2 EL Olive Oil

Instructions

1. 1. Finely chop the onion and garlic and sauté in a pan with olive oil.
2. 2. Transfer the onion-garlic mixture to a bowl and mix with ground beef, breadcrumbs, egg, salt, pepper, and tomato paste.
3. 3. Form about 20 meatballs from the mixture and place them in the air fryer.
4. 4. Cook the meatballs at 180°C for 10 minutes.
5. 5. In the meantime, cut the tomatoes into pieces and simmer them in a pot with the sautéed onion-garlic mixture, salt, and pepper.
6. 6. Add the cooked meatballs to the tomato sauce and let everything simmer together for 2-3 minutes.

Nutrition per serving

• kcal: 280
• Protein: 25 g · Fett/Fat: 15 g · Carbs: 15 g