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🍽️ Air Fryer Meatballs with Lemon-Dill Sauce

250 kcal · 30 min · 2 servings

Air Fryer Meatballs with Lemon-Dill Sauce Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  2. 2. Wash the onion and the 2 garlic cloves under cold water.
  3. 3. Peel the 2 garlic cloves.
  4. 4. Chop the onion and the 2 garlic cloves very finely.
  5. 5. Wash 1 bunch of parsley and 1 bunch of dill.
  6. 6. Pluck the dill leaves from the stems and chop both herbs finely.
  7. 7. Pat the 500g ground beef dry with paper towels.
  8. 8. Put the ground beef, the onions and the garlic into a large bowl.
  9. 9. Add the 50g breadcrumbs, the egg, the parsley, 1 tsp salt and 1 tsp pepper.
  10. 10. Knead the mixture with your hands for about 1 minute, until it is smooth.
  11. 11. Form about 12 to 14 equal-sized balls (about 40g each).
  12. 12. Place the balls in the air fryer basket, without touching each other.
  13. 13. Cook the balls at 180 °C for about 12 minutes, until they are golden brown. Turn them after 6 minutes.
  14. 14. Take the balls out and let them rest for 5 minutes.
  15. 15. Mix the 100ml cream, 2 tbsp lemon juice and the remaining dill in a small bowl.
  16. 16. Place the balls on plates and pour the sauce over them. It’s ready when the balls are firm.

Nutrition per serving