← All recipes

🍽️ Air Fryer Hash Browns with Bacon

350 kcal · 30 min · 2 servings

Air Fryer Hash Browns with Bacon Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 400 g potatoes and remove all eyes.
  2. 2. Cut the potatoes into roughly 2 cm cubes.
  3. 3. Rinse the potato cubes briefly and pat them dry.
  4. 4. Dice the onion finely.
  5. 5. Cut the 100 g bacon into small strips.
  6. 6. Preheat the air fryer to 180 °C.
  7. 7. Fry the bacon in a pan until crispy.
  8. 8. Pat the bacon dry on paper towels.
  9. 9. Put the potatoes and 1 tablespoon olive oil into the air fryer basket.
  10. 10. Season with 1 teaspoon salt and 1 teaspoon pepper.
  11. 11. Cook the potatoes for 15 minutes at 180 °C, turning them halfway through, until golden brown.
  12. 12. Add the diced onion to the basket and stir.
  13. 13. Cook everything for another 5 minutes at 180 °C.
  14. 14. Combine the potatoes, onions and bacon in a bowl.
  15. 15. Serve the fried potatoes immediately; they should be crispy.

Nutrition per serving