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🍽️ Air Fryer French Fries with Garlic Mayo

250 kcal · 30 min · 2 servings

Air Fryer French Fries with Garlic Mayo Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 400 g potatoes completely with a peeler.
  2. 2. Cut the potatoes into sticks approximately 1 cm thick.
  3. 3. Pat the sticks dry with paper towels so they get crispy.
  4. 4. Put the sticks into a large bowl.
  5. 5. Add the 2 tbsp olive oil, 1 tsp salt, and 1 tsp pepper.
  6. 6. Toss the sticks until they are evenly coated with oil and seasonings.
  7. 7. Peel the 2 cloves of garlic and chop them finely.
  8. 8. Stir the chopped garlic into the 100 g mayonnaise.
  9. 9. Preheat the air fryer to 200 °C.
  10. 10. Place the potato sticks into the air fryer basket.
  11. 11. Cook the sticks at 200 °C for 15 minutes, turning them after 7.5 minutes, until they are golden brown.
  12. 12. Remove the golden brown sticks from the air fryer.
  13. 13. Serve the hot sticks immediately with the garlic mayo.
  14. 14. Perfect: The sticks are crispy on the outside and soft on the inside.

Nutrition per serving