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🍽️ Air Fryer Croissant

250 kcal · 30 min · 2 servings

Air Fryer Croissant Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the croissant dough from the freezer and let it thaw at room temperature for about 30 minutes.
  2. 2. Line the air fryer basket with parchment paper and place the croissant dough on it. Gently pull the dough apart to maintain the shape of the croissant.
  3. 3. Whisk the egg in a small bowl and brush the croissant dough with it. Scatter a little butter in small pieces over the dough and sprinkle with sugar.
  4. 4. Preheat the air fryer to 180°C and bake the croissant for 12-15 minutes, until it is golden brown.
  5. 5. Remove the croissant from the air fryer and let it cool on a wire rack. Serve.

Nutrition per serving