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🍽️ Air Fryer Chicken Wings

350 kcal · 35 min · 2 servings

Air Fryer Chicken Wings Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Pat 400 g chicken wings dry with paper towels. Never wash them, or they’ll become soggy.
  2. 2. Put the dry wings into a large bowl.
  3. 3. Add 2 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder, 1 tsp paprika, 1 tsp chili flakes, and 1 tbsp olive oil to a small bowl.
  4. 4. Stir the marinade ingredients in the small bowl with a fork until smooth.
  5. 5. Pour the marinade over the chicken wings in the large bowl.
  6. 6. Toss the wings in the marinade until they are evenly coated.
  7. 7. Let the marinated wings sit for 10 min. so they absorb the flavour.
  8. 8. Preheat the air fryer to 200 °C and heat it for 3 min.
  9. 9. Place the marinated chicken wings into the air fryer basket. Make sure they don’t overlap.
  10. 10. Cook the wings at 200 °C for 12 min. until they are golden brown.
  11. 11. Open the basket and flip the wings with tongs so they get crispy on all sides.
  12. 12. Cook the wings for another 8 min. at 200 °C. The skin will become dark brown and crispy.
  13. 13. Check for doneness: A knife should slide easily into the meat at the bone.
  14. 14. Remove the wings and let them rest in the basket for 3 min. to redistribute the juices.
  15. 15. Serve the crispy wings immediately. The dish is perfect when the skin cracks and the meat stays juicy.

Nutrition per serving