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🍽️ Air Fryer Cheese Potato Sticks

250 kcal · 30 min · 2 servings

Ingredients

• 400g Potatoes
• 200g Cheddar Cheese
• 1 Egg
• 100g Panko Breadcrumbs
• 1 EL Horseradish Paste
• 1 TL Salt

Instructions

1. 1. Peel the potatoes and cut them into thin strips. Mix them in a bowl with salt and horseradish paste.
2. 2. Grate the cheddar cheese finely and add it to the potatoes in the bowl. Mix well.
3. 3. Whisk the egg in a separate bowl. Place the panko breadcrumbs in a third bowl.
4. 4. Dip the potato and cheese mixture into the egg mixture, then coat it in the panko breadcrumbs, ensuring it is well covered.
5. 5. Arrange the sticks in a single layer in the air fryer and cook at 180°C for 10-12 minutes, until golden brown.
6. 6. Remove the cooked sticks from the air fryer, let them drain on kitchen paper, and serve warm.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 25 g