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🍽️ Air Fryer Brioche with Avocado Cream

350 kcal · 30 min · 2 servings

Ingredients

• 2 Brioche Buns
• 1 Avocado
• 1 EL Lemon Juice
• 1 Zeh Garlic
• 1 TL Salt
• 1 TL Pepper
• 1 EL Olive Oil
• 2 Green Onions

Instructions

1. 1. Cut the avocado lengthwise in half and remove the pit.
2. 2. Carefully scoop the pulp from the shell with a spoon.
3. 3. Place the avocado pulp into a small bowl.
4. 4. Squeeze the lemon juice over the avocado to prevent browning.
5. 5. Peel the garlic clove and press it into the bowl using a press.
6. 6. Add 1 tsp salt and 1 tsp pepper to the avocado mixture.
7. 7. Mash the ingredients into a smooth cream using a fork or immersion blender.
8. 8. Wash the 2 spring onions and slice them into fine rings.
9. 9. Preheat the air fryer to 180 °C.
10. 10. Cut the 2 brioche buns horizontally, but don't cut all the way through.
11. 11. Brush the cut sides of the buns with the olive oil.
12. 12. Place the buns in the basket and fry them for 5 min. at 180 °C, until golden brown.
13. 13. Mix the spring onion rings into the avocado cream.
14. 14. Remove the buns from the air fryer and place them on plates.
15. 15. Spread the avocado cream generously onto the warm bun halves.
16. 16. Serve the dish immediately so the buns stay crispy.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 35 g