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🍳 Air Fryer Breakfast Pasties

350 kcal · 30 min · 2 servings

Air Fryer Breakfast Pasties Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the puff pastry out of the freezer and let it thaw at room temperature for 15 minutes.
  2. 2. Cut the thawed puff pastry into 4 equal squares with a sharp knife.
  3. 3. Peel the onion and dice it into small, fine cubes.
  4. 4. Halve the 150 g cherry tomatoes and set them aside.
  5. 5. Preheat the air fryer to 180 °C so it’s ready to go.
  6. 6. Sauté the onion cubes in a small pan over medium heat for about 3 minutes, until they are soft.
  7. 7. Add the halved tomatoes and cook everything for another 2 minutes, until the tomatoes soften.
  8. 8. Remove the pan from the heat and stir the salt, pepper, and grated eggs into the vegetable filling.
  9. 9. Spread the warm vegetable filling evenly onto the lower half of the 4 pastry squares.
  10. 10. Sprinkle the grated Gouda over the filling.
  11. 11. Fold the top pastry side over the filling and firmly press the edges together with your fingers.
  12. 12. Cut small holes into the top of each pastry with a fork to allow steam to escape.
  13. 13. Place the pastries in the basket and bake them for 15 minutes at 180 °C, until golden brown and puffed up.
  14. 14. Let the pastries sit in the basket for 2 minutes to stabilize the pastry, then serve them warm.

Nutrition per serving