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🍳 Air Fryer Breakfast Pancakes

250 kcal · 25 min · 2 servings

Ingredients

• 150 g Flour
• 2 Eggs
• 250 ml Milk
• 1 TL Baking Powder
• 2 EL Sugar
• 30 g Butter

Instructions

1. 1. Combine 150 g flour, 1 tsp baking powder, and 2 tbsp sugar in a large bowl.
2. 2. Whisk 2 eggs and 250 ml milk in a separate bowl until combined.
3. 3. Pour the egg-milk mixture into the dry ingredients and stir until the batter is smooth.
4. 4. Melt 30 g butter in a small saucepan and let it cool to lukewarm.
5. 5. Stir the melted butter into the finished pancake batter.
6. 6. Preheat the air fryer to 180 °C until it beeps.
7. 7. Lightly grease the air fryer basket with some oil to prevent sticking.
8. 8. Spoon the batter into two equal portions onto the basket.
9. 9. Cook the pancakes at 180 °C for about 5 minutes, flipping them halfway through until golden brown.
10. 10. Remove the pancakes and let them drain for 1 minute.
11. 11. Serve the pancakes hot with your favorite toppings.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 30 g