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🍽️ Air Fryer Beef Steak with Rosemary Potatoes

450 kcal · 45 min · 2 servings

Air Fryer Beef Steak with Rosemary Potatoes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 400 g potatoes and remove any eyes.
  2. 2. Cut the potatoes into even, approximately 2 cm cubes.
  3. 3. Pat the 200 g beef steak dry with paper towels.
  4. 4. Remove the needles from the 1 bunch of rosemary.
  5. 5. Preheat the air fryer to 200 °C.
  6. 6. Toss the potato cubes with 1 tbsp olive oil, half of the salt, and half of the pepper.
  7. 7. Season the steak with the remaining salt and pepper.
  8. 8. Brush the steak with the remaining 1 tbsp olive oil.
  9. 9. Put the potatoes in the air fryer and bake them for 15 minutes at 200 °C, until golden brown and crispy.
  10. 10. Shake the basket to ensure the potatoes brown evenly.
  11. 11. Place the steak on top of the potatoes and bake everything for another 10 minutes at 200 °C.
  12. 12. Take the steak out after 5 minutes and let it rest for 5 minutes.
  13. 13. Sprinkle the finished potatoes with the rosemary needles.
  14. 14. Slice the steak and serve it with the potatoes.
  15. 15. Serve the dish when the potatoes are crispy and the steak is juicy.

Nutrition per serving