🍽️ Air Fryer Beef Steak with Rosemary Garlic Butter

Name: Air Fryer Beef Steak with Rosemary Garlic Butter
Total time: 35 min
Yield: 2 servings
Ingredients: 500 g Beef Steak (approx. 250 g per portion); 1 TL Salt; 1 TL Pepper; 2 EL Olive Oil; 50 g Butter; 3 Garlic Cloves; 1 TL Rosemary

450 kcal · 35 min · 2 servings

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Ingredients

500 g Beef Steak (approx. 250 g per portion)
1 TL Salt
1 TL Pepper
2 EL Olive Oil
50 g Butter
3 Garlic Cloves
1 TL Rosemary

Instructions

1. Remove the beef steak from the freezer and let it come to room temperature for about 30 minutes.
2. Season the steak with salt and pepper. Coat it with olive oil.
3. Melt the butter in a small pan. Add the garlic cloves and rosemary and sauté for about 2 minutes over medium heat.
4. Place the steak in the air fryer and grill at 200°C for 8-10 minutes, depending on the desired doneness.
5. Remove the steak from the air fryer and coat it with the rosemary garlic butter. Let it rest for about 5 minutes.
6. Slice the steak thinly and serve. Serve with the remaining rosemary garlic butter.

Nutrition per serving

kcal: 450
Protein: 35 g · Fett/Fat: 28 g · Carbs: 10 g