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🍽️ Air Fryer Beef Meatballs with Avocado-Dill Sauce

350 kcal · 35 min · 2 servings

Ingredients

• 500 g Ground Beef
• 1 Onion
• 2 Garlic Clove
• 1 Egg
• 1 TL Paprika Powder
• 1 TL Salt
• 1 TL Pepper
• 1 Avocado
• 2 EL Dill
• 1 EL Lemon Juice

Instructions

1. 1. Preheat the air fryer to 180 °C. This takes about 3 minutes and ensures crispy meatballs.
2. 2. Peel 1 onion and dice it finely.
3. 3. Peel 2 garlic cloves and chop them finely.
4. 4. Put the ground beef into a large bowl.
5. 5. Add the chopped onion and garlic to the meat.
6. 6. Add 1 teaspoon paprika, 1 teaspoon salt and 1 teaspoon pepper, plus 1 egg.
7. 7. Knead the mixture well with your hands until it is smooth.
8. 8. Form 8 equal-sized meatballs from the meat mixture.
9. 9. Place the meatballs in the air fryer basket, making sure they don't touch.
10. 10. Cook the meatballs at 180 °C for 12 minutes, until golden brown. Turn them after 6 minutes for even browning.
11. 11. Peel the avocado, remove the pit and dice the flesh.
12. 12. Put the avocado cubes into a small bowl.
13. 13. Add 2 tablespoons dill and 1 tablespoon lemon juice to the avocado.
14. 14. Mash the mixture with a fork to create a chunky sauce.
15. 15. Serve the hot meatballs immediately with the avocado-dill sauce.
16. 16. Done: The meatballs are golden brown on the outside and juicy on the inside. Perfect!

Nutrition per serving

• kcal: 350
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 5 g