🍽️ Air Fryer Beef Fillet with Rosemary Potatoes

Name: Air Fryer Beef Fillet with Rosemary Potatoes
Total time: 45 min
Yield: 2 servings
Ingredients: 200g Beef Fillet; 400g Potatoes; 1 Bund Rosemary; 2 EL Olive Oil; 2 Zehen Garlic; 1 TL Salt; 1 TL Pepper

450 kcal · 45 min · 2 servings

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Ingredients

200g Beef Fillet
400g Potatoes
1 Bund Rosemary
2 EL Olive Oil
2 Zehen Garlic
1 TL Salt
1 TL Pepper

Instructions

1. Peel the potatoes and cut them into uniform cubes.
2. Place the potatoes in a bowl, mix with 1 tablespoon of olive oil, salt, pepper, and minced garlic cloves.
3. Place the potatoes in the air fryer and bake at 200°C for 20 minutes until golden brown and crispy.
4. Pat the beef fillet dry and season with salt and pepper.
5. Coat the beef fillet with 1 tablespoon of olive oil and place it in the air fryer. Cook at 180°C for 8-10 minutes, depending on the desired doneness.
6. Remove the beef fillet from the air fryer and let it rest for 5 minutes. Slice it thinly.
7. Sprinkle the rosemary sprigs over the potatoes and serve the beef fillet.

Nutrition per serving

kcal: 450
Protein: 35 g · Fett/Fat: 25 g · Carbs: 20 g