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🍽️ Air Fryer Beef Filet Steak with Thyme Garlic Butter

450 kcal · 30 min · 2 servings

Air Fryer Beef Filet Steak with Thyme Garlic Butter Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the beef filet steak from the packaging and let it rest at room temperature for 15 minutes.
  2. 2. Melt the butter in a small pot. Peel and finely chop the garlic cloves. Pick the thyme and add it. Mix everything well.
  3. 3. Season the beef filet steak with salt and pepper. Place it in a bowl and pour the thyme garlic butter over it. Gently mix to ensure the steak is evenly coated with the butter.
  4. 4. Preheat the air fryer and set it to 200°C. Place the beef filet steak in the air fryer basket and cook for 10 minutes, until it reaches the desired doneness.
  5. 5. Remove the steak from the air fryer and let it rest for 5 minutes. Then slice and serve.

Nutrition per serving