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🍽️ Air Fryer Beef Filet Steak with Rosemary-Garlic Butter

450 kcal · 30 min · 2 servings

Air Fryer Beef Filet Steak with Rosemary-Garlic Butter Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel 2 garlic cloves and chop them finely.
  2. 2. Pluck the needles from 2 sprigs of rosemary and chop them small.
  3. 3. Melt 50 g butter in a small saucepan over medium heat.
  4. 4. Add the chopped garlic and rosemary to the butter and fry for 1 minute, until fragrant. Be careful not to brown it, or it will become bitter.
  5. 5. Take the 200 g beef fillet steaks and pat them dry with paper towels. Never wash them, or they will boil instead of sear.
  6. 6. Season the steaks with 1 teaspoon salt and 1 teaspoon pepper on both sides.
  7. 7. Preheat the air fryer to 200 °C. This takes about 3 minutes and is important for the crust.
  8. 8. Place the steaks in the air fryer basket. Make sure they don't touch.
  9. 9. Cook the steaks in the air fryer at 200 °C for 8 minutes for medium. Flip them once halfway through (after 4 minutes) until they are golden brown.
  10. 10. Remove the steaks from the air fryer and place them on a plate.
  11. 11. Pour the warm rosemary-garlic butter evenly over the steaks.
  12. 12. Let the steaks rest for 5 minutes. This allows the juices to redistribute and keeps the meat tender.
  13. 13. Serve the steaks with the remaining butter dip. It's perfect when the meat is pink and tender.

Nutrition per serving