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🍽️ Air Fryer Avocado and Smoked Salmon Toast

350 kcal · 20 min · 2 servings

Air Fryer Avocado and Smoked Salmon Toast Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the avocado thoroughly under running water.
  2. 2. Cut the avocado lengthwise into two halves.
  3. 3. Hit the pit with a knife and carefully remove it.
  4. 4. Carefully scoop the pulp from the shell with a spoon.
  5. 5. Put the pulp into a small bowl.
  6. 6. Squeeze the lemon juice over the pulp to prevent browning.
  7. 7. Season the avocado with salt and pepper to your taste.
  8. 8. Mash the avocado with a fork into a coarse, creamy consistency.
  9. 9. Cut the smoked salmon into bite-sized strips or small pieces.
  10. 10. Preheat the air fryer to 180 °C and preheat for 3 minutes.
  11. 11. Place the 2 baguette slices flat into the air fryer basket.
  12. 12. Toast the slices at 180 °C for 5 minutes, until golden brown and crispy.
  13. 13. Carefully remove the hot baguette slices from the fryer.
  14. 14. Spread the avocado mixture evenly onto the warm bread slices.
  15. 15. Distribute the smoked salmon strips loosely and attractively over the avocado.
  16. 16. Serve the toast immediately so the bread stays crispy and the avocado creamy.

Nutrition per serving