🍽️ Air Fried Garlic and Lemon Shrimp

Name: Air Fried Garlic and Lemon Shrimp
Total time: 25 min
Yield: 2 servings
Ingredients: 200g Shrimp; 4 Garlic cloves; 2 EL Lemon juice; 2 EL Olive oil; 1 TL Salt; 1 TL Pepper; 1 TL Paprika; 1 TL Lemon zest

230 kcal · 25 min · 2 servings

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Ingredients

200g Shrimp
4 Garlic cloves
2 EL Lemon juice
2 EL Olive oil
1 TL Salt
1 TL Pepper
1 TL Paprika
1 TL Lemon zest

Instructions

1. Wash the 200 g shrimp under cold water.
2. Pat the shrimp completely dry with paper towels afterward.
3. Peel the 4 garlic cloves.
4. Chop the garlic very finely so it doesn’t burn.
5. Grate the zest from one untreated organic lemon.
6. In a bowl, mix the olive oil, lemon juice, salt, pepper, and paprika.
7. Add the chopped garlic and lemon zest to the oil mixture.
8. Place the shrimp in the marinade and toss until they are coated on all sides.
9. Let the shrimp marinate at room temperature for 10 minutes.
10. Preheat the air fryer to 180 °C.
11. Put the shrimp and marinade into the air fryer basket.
12. Fry the shrimp at 180 °C for 10 minutes, turning them after half the time (5 Min.) and continue frying until they are pink and opaque.
13. Carefully remove the shrimp from the air fryer.
14. Immediately sprinkle them with fresh lemon zest.
15. Serve them hot, while they still smell warm.

Nutrition per serving

kcal: 230
Protein: 25 g · Fett/Fat: 10 g · Carbs: 15 g